Enjoy a weekend of cooking and eating!

Arrive Friday afternoon and prepare a four course dinner.

Saturday morning, breakfast followed by preparation of a delicious luncheon menu

to be enjoyed by the pool (weather permitting). After lunch back to an afternoon of fun

preparing a complete dinner menu to be served buffet style.

Hands on participation and sharing of ideas, recipes, helpful tips and a laugh, provides

for an informative and enjoyable weekend.

Cost of the weekend is $400 pp which includes two nights accommodation, dinner Friday and Saturday, breakfast Saturday and Sunday and lunch Saturday.

You will leave with a booklet of yummy recipes and a wonderful experience!

Minimum 5 people, maximum 8 people.