Enjoy a weekend of cooking and eating!
Arrive Friday afternoon and prepare a four course dinner.
Saturday morning, breakfast followed by preparation of a delicious luncheon menu
to be enjoyed by the pool (weather permitting). After lunch back to an afternoon of fun
preparing a complete dinner menu to be served buffet style.
Hands on participation and sharing of ideas, recipes, helpful tips and a laugh, provides
for an informative and enjoyable weekend.
Cost of the weekend is $400 pp which includes two nights accommodation, dinner Friday and Saturday, breakfast Saturday and Sunday and lunch Saturday.
You will leave with a booklet of yummy recipes and a wonderful experience!
Minimum 5 people, maximum 8 people.